Wednesday, April 13, 2011, I have just returned from having breakfast at "Perkins" where I ingested three and a half cups of coffee, a record for someone who once upon a time hated coffee, as I left I glanced at the half full cup of coffee and felt the urge to finish it but immediately walked to the cashier to pay for the meal instead. They were the best three and a half cups of coffee I've had since Saturday and believe me I have tried coffee from the likes of "Starbucks", "Dunkin' Donuts", "connecticut muffin" in New York and quaint Cuban shops here in Florida, but none of these can compare to "Perkins" however. I think in the area of coffee I've been fortunate as of Saturday, when I took Gs' (a classmate) advice and had breakfast at "Cracker Barrel" the pancakes arrived somewhat burnt and the sausage gravy was bland, but the one wonderful thing was the coffee, I had two cups and was offered a third but was affraid I'd be jumping off the walls in a few minutes so refused it. So two suggestions for great coffee "Perkins" and "Cracker Barrel" I'd say it's been a productive couple of days wouldn't you? I also found that the breakfast menu at "Perkins" is quite diverse, well cooked and tasty, my choice this morning was the "Farmers' Omelette" filled with bacon, sausage, onions, green peppers and cheddar cheese and topped with chopped bacon, sausage and cheddar cheese, the first bite provided what one would expect from this omelette a burst of savory flavors and those smooth and crispy textures in one yum! I'm just sad that I didn't take a picture to show you, but if you go to the website you can see some menu items for both restaurants.